Spiced And Sugared Walnuts

10 ingredients
9 steps

Ingredients

  • 4 c. walnut meats
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. mace
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1/2 c. water
  • 1 Tbsp. butter
  • 1 tsp. grated orange peel

Directions

  1. 1
    Place walnuts on a cookie sheet in a 325° oven.
  2. 2
    Toast 15 minutes and cool.
  3. 3
    Combine sugar and spices in a 2-quart pan.
  4. 4
    Add water.
  5. 5
    Heat to boiling with cover on.
  6. 6
    Boil 3 to 4 minutes. Uncover and boil to soft ball stage, 236° on a candy thermometer. Add butter and orange peel.
  7. 7
    Stir until creamy; add walnuts and stir until coated.
  8. 8
    Turn out on a cookie sheet lined with wax paper.
  9. 9
    Separate as soon as you can handle nuts.

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