Spiced Apple Loaf
8 ingredients
9 steps
Ingredients
- 2 c. all-purpose flour
- 2 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. butter, softened
- 1 c. granulated sugar
- 2 c. finely chopped tart apples (such as Granny Smith or Cortland)
Directions
-
1Preheat the oven to 350°.
-
2Grease a 9 x 5-inch loaf pan.
-
3In a medium bowl, mix together flour, pumpkin pie spice, baking powder, baking soda and salt.
-
4In a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy.
-
5Stir in the apples.
-
6Stir flour mixture into the apple mixture until the dry ingredients are just moistened.
-
7Spoon batter into the prepared pan.
-
8Bake until a toothpick inserted in the center comes out clean, about 1 hour. Transfer the pan to a wire rack to cool for 10 minutes.
-
9Turn the cake out onto the rack to cool completely.
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