Spiced Apple Loaf

8 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 Tbsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 2 c. finely chopped tart apples (such as Granny Smith or Cortland)

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Grease a 9 x 5-inch loaf pan.
  3. 3
    In a medium bowl, mix together flour, pumpkin pie spice, baking powder, baking soda and salt.
  4. 4
    In a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy.
  5. 5
    Stir in the apples.
  6. 6
    Stir flour mixture into the apple mixture until the dry ingredients are just moistened.
  7. 7
    Spoon batter into the prepared pan.
  8. 8
    Bake until a toothpick inserted in the center comes out clean, about 1 hour. Transfer the pan to a wire rack to cool for 10 minutes.
  9. 9
    Turn the cake out onto the rack to cool completely.

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