Glorious Mashed Potatoes

Name: Glorious Mashed Potatoes
Ingredients: 3 large potatoes (750 g); 1/4 cup milk; 30 g butter or 30 g margarine, softened; 1/4 cup sour cream or 1/4 cup curds; 1 (100 g) packet cream cheese, at room temp; 1/2 teaspoon salt; 1 pinch black pepper; 2 teaspoons fresh finely chopped chives or 2 teaspoons dried chives (use chopped cilantro and mint chopped instead of the chives for a variation in flavour); 1 green chili, deseeded and chopped (optional)

9 ingredients

5 steps

Ingredients

3 large potatoes (750 g)
1/4 cup milk
30 g butter or 30 g margarine, softened
1/4 cup sour cream or 1/4 cup curds
1 (100 g) packet cream cheese, at room temp
1/2 teaspoon salt
1 pinch black pepper
2 teaspoons fresh finely chopped chives or 2 teaspoons dried chives (use chopped cilantro and mint chopped instead of the chives for a variation in flavour)
1 green chili, deseeded and chopped (optional)

Directions

1

Peel the potatoes and cut them into slices.
2

Place the slices in a pan with water to cover and boil covered for 15 mins ot till the potatoes are cooked.
3

Drain and mash.
4

Add the milk to moisten them and then the sour cream, cream cheese and salt and pepper till well mixed.
5

Sprinkle the chives over and serve.