Spiced Baked Beets

Name: Spiced Baked Beets
Ingredients: 4 cups shredded peeled beets (about 4 to 5 medium); 1 medium onion, shredded; 1 medium potato, shredded; 3 tablespoons brown sugar; 3 tablespoons canola oil; 2 tablespoons water; 1 tablespoon cider vinegar; 1/2 teaspoon salt, optional; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground cloves

11 ingredients

2 steps

Ingredients

4 cups shredded peeled beets (about 4 to 5 medium)
1 medium onion, shredded
1 medium potato, shredded
3 tablespoons brown sugar
3 tablespoons canola oil
2 tablespoons water
1 tablespoon cider vinegar
1/2 teaspoon salt, optional
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground cloves

Directions

1

Preheat oven to 350°. In a large bowl, combine beets, onion and potato. In a small bowl, mix remaining ingredients; pour over vegetables and toss to coat. Transfer to a greased 1-1/2-qt. baking dish.
2

Bake, covered, 45 minutes, stirring occasionally. Uncover; bake 15-25 minutes longer or until vegetables are tender.