Spiced Bananas

Directions

1. 1
   Cut the bananas in long thick strips.
2. 2
   Sprinkle both sides of the slices with lemon juice.
3. 3
   Melt the margarine in a large nonstick skillet.
4. 4
   Stir in the cinnamon, honey and nutmeg.
5. 5
   Add banana slices.
6. 6
   Cook 2 or 3 minutes until golden brown.
7. 7
   Gently turn slices over and cook on all sides.
8. 8
   Serve warm.