Butterscotch Nut Cake

11 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour*
  • 1 c. whole wheat flour
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 eggs
  • Cashew Frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour baking pan, 13 x 9 x 2-inches.
  3. 3
    Blend all ingredients except Cashew Frosting on low speed 30 seconds, scraping bowl constantly.
  4. 4
    Beat on high speed 3 minutes, scraping bowl occasionally; pour into pan.
  5. 5
    Bake until pick inserted in center comes out clean, 40 to 45 minutes.
  6. 6
    Cool. Frost with Cashew Frosting.

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