Spiced Beef Brisket

Name: Spiced Beef Brisket
Ingredients: 1 (4 to 5 lb.) fresh beef brisket; 2 c. water; 1 (1 1/2 oz.) envelope regular onion soup mix; 1/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 1/2 tsp. ground cinnamon; 1/2 tsp. bottled minced garlic; 1/4 tsp. pepper; 1/4 c. cold water; 4 tsp. all-purpose flour

10 ingredients

11 steps

Ingredients

1 (4 to 5 lb.) fresh beef brisket
2 c. water
1 (1 1/2 oz.) envelope regular onion soup mix
1/4 c. ketchup
2 Tbsp. Worcestershire sauce
1/2 tsp. ground cinnamon
1/2 tsp. bottled minced garlic
1/4 tsp. pepper
1/4 c. cold water
4 tsp. all-purpose flour

Directions

1

Place beef in a 3 1/2 to 4-quart crockery cooker.
2

Combine 2 cups of water, soup mix, ketchup, Worcestershire, cinnamon, garlic and pepper.
3

Pour over beef.
4

Cover; cook on low heat setting for 8 to 10 hours.
5

Remove beef; keep warm.
6

Pour cooking liquid into a glass measure.
7

Skim off fat.
8

Transfer 3/4 cup liquid to a moisture and vaporproof container.
9

Cool slightly.
10

Seal.
11

Label and freeze for up to 6 months.