Spiced Bread Pudding

Name: Spiced Bread Pudding
Ingredients: 11 ounces whole meal bread, cut into 1 inch chunks; 12 pint milk; 1 egg, beaten; 2 ounces butter, softened; 4 ounces raisins; 2 ounces other dried fruit such as chopped apricots, blueberries, cherries etc; 4 ounces brown sugar; 1 tablespoon cinnamon; 1 tablespoon grated nutmeg

9 ingredients

8 steps

Ingredients

11 ounces whole meal bread, cut into 1 inch chunks
12 pint milk
1 egg, beaten
2 ounces butter, softened
4 ounces raisins
2 ounces other dried fruit such as chopped apricots, blueberries, cherries etc
4 ounces brown sugar
1 tablespoon cinnamon
1 tablespoon grated nutmeg

Directions

1

Preheat oven to 190 C / 375 F / Gas 5.
2

In a large bowl, mix the bread and milk.
3

Leave to soak for 5 minutes.
4

Add the remaining ingredients and mix well.
5

Press into a greased oblong sandwich tin, approximately 23 cm x 20 cm (9 x 8 inch).
6

Bake for 35-40 minutes.
7

Leave in the tin to cool, then turn out and cut into squares.
8

Store in the fridge in an airtight container or in foil and eat within 2 days.