Spiced Butter

Directions

1. 1
   Measure out the spices on a plate.
2. 2
   Melt the butter in a heavy saucepan over moderate heat.
3. 3
   Bring the butter up to a light boil.
4. 4
   When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic.
5. 5
   Reduce heat to low and cook, uncovered, for about 45 minutes.
6. 6
   Do not stir again.
7. 7
   Milk solids will form in the bottom of the pan and they should cook until they are golden brown.
8. 8
   The butter will be clear.
9. 9
   Strain the mixture through several layers of cheesecloth placed in a colander.
10. 10
    Avoid the milk solids and discard them.
11. 11
    Store the spiced butter in a quart jar, covered, in the fridge.
12. 12
    It will keep for 3 months under refrigeration.