Eggs Saturday Style

Directions

1. 1
   Chop the potatoes into small cubes.
2. 2
   Heat the oil in a deep fryer or dutch oven as directed.
3. 3
   (Alternatively, you can roast the potatoes or use packaged potatoes O'Brien)
4. 4
   Chop the sliced ham.
5. 5
   Heat the butter and olive oil in a pan until the butter is melted.
6. 6
   Add the ham to the pan and cook over medium heat until it starts to crackle.
7. 7
   Add the flour to the pan and stir until the ham is coated.
8. 8
   Add parsley and stir for about 1 minute.
9. 9
   Add milk to the pan and heat through, stirring frequently, until it begins to thicken.
10. 10
    Reduce heat to low.
11. 11
    Add the cheese and stir until it's incorporated into the sauce.
12. 12
    Season with salt and pepper to taste.
13. 13
    Deep fry the potatoes for 5 minutes, until brown and crispy.
14. 14
    While you're frying the potatoes, skillet fry the eggs sunny side up (or as you like them)
15. 15
    Season the potatoes with salt and onion powder.
16. 16
    To assemble, split the potatoes between plates.
17. 17
    Top each pile of potatoes with two eggs, and spoon the ham and cheese sauce on top.