Spiced Cabbage

6 ingredients
4 steps

Ingredients

  • 4 c. red cabbage
  • 1/2 c. sugar
  • 1/4 c. bacon fat
  • 1/3 c. vinegar
  • salt and pepper to taste
  • 1 tsp. ground cloves

Directions

  1. 1
    Slice very fine the red cabbage into saucepan.
  2. 2
    Add the sugar, bacon fat, vinegar, salt, pepper and ground cloves.
  3. 3
    Simmer for at least 1 hour.
  4. 4
    You'll find that it improves with longer cooking.

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