Easy Hash Brown Potato Bake

8 ingredients
5 steps

Ingredients

  • 1 (2 lb) bag frozen hash browns, semi thawed
  • 1/2 cup butter, melted
  • 2 -3 tablespoons grated parmesan cheese (optional)
  • 1/2 cup chopped onion (or to taste)
  • salt and black pepper (to taste, I use seasoned salt)
  • 1 teaspoon garlic powder (optional)
  • 1 (10 1/2 ounce) can cream of chicken soup, undiluted
  • 2 cups grated sharp cheddar cheese

Directions

  1. 1
    Set oven to 350 degrees F.
  2. 2
    Butter a casserole dish or baking pan enough to hold the ingredients.
  3. 3
    Mix all ingredients together adjust salt and pepper to taste.
  4. 4
    Transfer to a buttered casserole dish.
  5. 5
    Bake for 40-45 minutes.

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