Spiced Carrots

8 ingredients
2 steps

Ingredients

  • 1 1/2 pounds carrots, sliced
  • 1/3 cup white wine, or more to taste
  • 6 tablespoons margarine
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup raisins
  • 2 tablespoons light brown sugar

Directions

  1. 1
    Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
  2. 2
    Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.

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