Tar Heel Fruit Pie

Directions

1. 1
   Combine cream cheese and 1/2 cup sugar in bowl; mix until smooth.
2. 2
   Beat cream in small mixer bowl until stiff peaks form. Fold into cream cheese mixture gently.
3. 3
   Place banana slices over bottom and around side of pie shell.
4. 4
   Spoon cream cheese mixture over bananas.
5. 5
   Chill in refrigerator until firm.
6. 6
   Combine blueberries, remaining 1/3 cup sugar and cornstarch in saucepan. Cook over low heat until thickened, stirring constantly.
7. 7
   Be careful not to break the berries.
8. 8
   Cool.
9. 9
   Spoon over cream cheese mixture.
10. 10
    Chill in refrigerator for several hours or overnight. Yield:
11. 11
    6 servings.