Spiced Chiffon Cake

Directions

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   Preheat
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   oven
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   to
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   325°.
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   In
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   bowl sift together flour, sugar, baking powder, salt and spices.
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   Make a well in center of mixture
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   and
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   add
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    oil, egg yolks, water and grated orange rind. Beat
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    with
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    a wooden spoon until smooth.
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    In large bowl beat together egg whites and cream of tartar until stiff, but not dry. Slowly pour egg yolk mixture over beaten egg whites, folding just until blended.
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    Do not stir.
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    Pour batter into an ungreased 10-inch
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    tube pan.
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    Bake 55 minutes.
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    Increase oven temperature to 350° and bake 10 minutes longer.
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    Invert pan on a funnel
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    or bottle.
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    Cool cake completely.
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    Remove from pan. Makes one 10-inch tube cake.