Spiced Crab Apples

7 ingredients
1 steps

Ingredients

  • 2 quarts crab apples, with stems
  • 2 sticks cinnamon
  • 1 tbls. whole allspice
  • 1 1/2 tbls. whole cloves
  • 6 cups sugar
  • 3 cups vinegar
  • 3 cups water

Directions

  1. 1
    {"0":"1. Run a large needle through each apple to prevent them from bursting.","2":"2. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes.","4":"3. Add apple, 1\/2 at a time; simmer until almost tender. Remove from syrup and place in a large container.","6":"4. Remove spice bag from syrup. Bring sugar to boiling point: pour over apples.","8":"5. Cover and let stand overnight.","10":"6. Place apples in sterilized jars. Reheat syrup; pour into jars. Seal.","12":"7. Process in hot water bath for 10 minutes."}

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