Spiced Cranberries

Directions

1. 1
   Wash and pick over the cranberries.
2. 2
   Place the cranberries in a large stock-pot.
3. 3
   Add vinegar, water, cinnamon, cloves, allspice, and sugar.
4. 4
   Cook slowly over medium-low heat for 45 minutes.
5. 5
   It will foam up.
6. 6
   Stir often, smashing the cranberries with the back of your spoon.
7. 7
   Cool and refrigerate 'til ready to serve.