Baigan Bharta

Directions

1. 1
   Roast eggplant on the stove till the skin is totally charred and the eggplant is mostly cooked.
2. 2
   Remove the eggplant in a bowl and cover it for 10-15 min
3. 3
   Meanwhile heat oil in a pan, when hot add the mustard seeds.
4. 4
   When mustard seeds start to splutter add the green chilled and the onions.cook the onions till they get golden in colour
5. 5
   Now add turmeric,cumin,coriander powder,chilli powder and cook for a min
6. 6
   Now add the tomatoes and cook till they are soft and totally cooked
7. 7
   While the tomatoes are cooking remove the charred skin off the eggplant completely and mash the eggplant lightly with a fork
8. 8
   When the tomatoes are cooked add the mashed eggplant and the salt and mix well
9. 9
   Cover and cook on medium low heat for 5 min
10. 10
    Garnish with coriander leaves and serve with chapatis,Nan or rice