Poblanos Plus

Directions

1. 1
   Clean and slice peppers (large long pieces as if for grilling),.
2. 2
   Prep asparagus (leave them long) ,.
3. 3
   Blanch all vegetables then chill with ice and water (I like them al dente),.
4. 4
   Drain just before the next few steps,.
5. 5
   Finely chop ginger,.
6. 6
   Finely chop garlic,.
7. 7
   Heat large skillet (give yourself lots of room!
8. 8
   ),.
9. 9
   Add oil, garlic, ginger,.
10. 10
    Add all the veggies,.
11. 11
    Stir fry on high (I like the veggies to get a little blistery),.
12. 12
    About a minute or two before serving pour in chicken stock (watch for splattering),.
13. 13
    Plate each portion, there will be a little reduced and well flavored stock at the bottom of the pan, use on the chicken or pork (there will be less than a teaspoon left).