Spiced Date-E-Roos

10 ingredients
14 steps

Ingredients

  • 1 3/4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 c. packed brown sugar
  • 3/4 c. soft oleo
  • 2 eggs
  • 1 Tbsp. milk
  • 1 c. chocolate chips
  • 1 (8 oz.) pkg. pitted dates, chopped or snipped

Directions

  1. 1
    Spoon flour into measuring cup and level off.
  2. 2
    Pour onto waxed paper.
  3. 3
    Add soda, salt and nutmeg to flour.
  4. 4
    Stir well to blend. Cream sugar, oleo and eggs thoroughly.
  5. 5
    Stir in milk.
  6. 6
    Add blended dry ingredients to creamed mixture.
  7. 7
    Stir in chips, dates and nuts.
  8. 8
    Mix well.
  9. 9
    Drop by slightly rounded tablespoonfuls, about 2-inches apart, onto ungreased baking sheet.
  10. 10
    Bake at 350° for 12 to 15 minutes.
  11. 11
    Remove from baking sheet immediately.
  12. 12
    Cool on rack.
  13. 13
    Makes 3 1/2 dozen cookies.
  14. 14
    If using self-rising flour, omit soda and salt.

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