Beef Stuffing Rouladens

Name: Beef Stuffing Rouladens
Ingredients: 1 pkg. Stove Top mushroom and onion flavor stuffing mix; 1/4 c. hot water; 1/4 c. apple juice; 1/4 c. butter or margarine; 6 boneless, tender steaks (no more than 1/4-inch thick)

5 ingredients

9 steps

Ingredients

1 pkg. Stove Top mushroom and onion flavor stuffing mix
1/4 c. hot water
1/4 c. apple juice
1/4 c. butter or margarine
6 boneless, tender steaks (no more than 1/4-inch thick)

Directions

1

Combine contents of vegetable seasoning packet, water, apple juice and butter.
2

Stir until butter is melted.
3

Stir in stuffing crumbs.
4

Place 1/4 cup stuffing on each steak and roll up.
5

Place Rouladens in baking dish, seam side down around the edges of the dish.
6

Place remaining stuffing in the middle of the dish.
7

Bake at 400° for 20 minutes.
8

Serve with mushroom sauce if desired.
9

(A rouladen is something which is rolled up.)