Spiced Eggless Carrot Cake

9 ingredients
8 steps

Ingredients

  • 1 whole Carrot, Grated
  • 1 cup All Purpose Baking Flour
  • 3-5/8 ounces, weight Salted Butter
  • 1 can (14 Oz. Tin) Condensed Milk
  • 1/2 cups Milk
  • 3/4 teaspoons Baking Powder
  • 3/4 teaspoons Cinnamon Powder
  • Crushed Cloves
  • 1-7/8 ounces, weight Chopped Nuts

Directions

  1. 1
    Preheat oven at 180c for about 10 minutes.
  2. 2
    Grate carrot and keep aside.
  3. 3
    Melt butter and mix well with condensed milk.
  4. 4
    Add baking powder and mix again.
  5. 5
    Add flour, a little at a time to avoid lumps, and milk simultaneously.
  6. 6
    Mix batter well and add the cinnamon powder and crushed cloves.
  7. 7
    Mix grated carrots and pour into a greased baking tin. Spread chopped almonds on top.
  8. 8
    Bake at 180C for about 30 minutes, depending on your oven.

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