Spiced Fruit

Name: Spiced Fruit
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 can (15-1/4 ounces) pear halves; 1 can (15 ounces) mandarin oranges, drained; 1 tablespoon lemon juice; 3 cinnamon sticks (3 inches each); 3 fresh rosemary sprigs (2 inches each); 4 whole cloves

7 ingredients

2 steps

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (15-1/4 ounces) pear halves
1 can (15 ounces) mandarin oranges, drained
1 tablespoon lemon juice
3 cinnamon sticks (3 inches each)
3 fresh rosemary sprigs (2 inches each)
4 whole cloves

Directions

1

Drain pineapple and pears, reserving 1-1/2 cups juice. Place the pineapple, pears and oranges in a bowl; set aside. In a small saucepan, combine the lemon juice, cinnamon sticks, rosemary, cloves and reserved juices; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Remove from the heat; cool to room temperature.
2

Pour over fruit. Cover and refrigerate overnight. Discard cinnamon sticks, rosemary and cloves before serving.