Spiced Fruit Chips

Directions

1. 1
   Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.
2. 2
   Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick.
3. 3
   Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.
4. 4
   Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours.
5. 5
   Let cool on baking sheets.
6. 6
   Chips can be stored at room temperature in an airtight container for up to 10 days.