Peach Pudding

5 ingredients
3 steps

Ingredients

  • 2 (21 oz.) cans peach pie filling
  • 1/2 c. slivered almonds
  • 1/4 c. melted butter
  • 3 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    Mix first 3 ingredients together and bake in a round baking dish for approximately 30 minutes until hot.
  2. 2
    Take from oven. Beat the egg whites until stiff, then gradually add sugar until glossy.
  3. 3
    Spread this over the peach mixture and return to oven for about 14 minutes, until meringue has browned.

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