Quick Mexican Dish
10 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of Cheddar cheese soup
- 16 oz. can tomatoes, drained and cut up
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 8 oz. Cheddar cheese, shredded
- 1 medium onion, chopped
- 11 oz. tortilla chips, crushed
- 1 small can chopped chilies
- 1 can whole kernel corn, drained
Directions
-
1Brown ground beef and onion; drain off fat.
-
2Add taco seasoning and corn; mix well.
-
3In separate bowl, mix soups, tomatoes and chilies together.
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