Spiced Fruit Chutney

Name: Spiced Fruit Chutney
Ingredients: 2 cups apple cider vinegar; 1 medium onions finely chopped; 1/2 cup water; 1 tablespoon ginger ground; 2 teaspoons orange zest grated; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; 1 each garlic cloves minced; 1/4 teaspoon red pepper flakes; 3 cups brown sugar firmly packed; 2 small bartlett pears cored and, diced; 1 large apples, granny smith cored and sliced; 2 cups cranberries; 1/2 cup currants dried

14 ingredients

8 steps

Ingredients

2 cups apple cider vinegar
1 medium onions finely chopped
1/2 cup water
1 tablespoon ginger ground
2 teaspoons orange zest grated
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1 each garlic cloves minced
1/4 teaspoon red pepper flakes
3 cups brown sugar firmly packed
2 small bartlett pears cored and, diced
1 large apples, granny smith cored and sliced
2 cups cranberries
1/2 cup currants dried

Directions

1

Combine first 9 ingredients in heavy medium sauce pan over medium- high heat.
2

Bring to a boil, stirring frequently.
3

Reduce heat to low and cook for 15 minutes, stirring occasionally.
4

Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
5

Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour.
6

Cool to room temperature (chutney will thicken more as it cools).
7

Cover and refrigerate.
8

Bring to room temperature before serving.