Spiced Fruit Compote

Directions

1. 1
   Drain fruit, reserving all liquid in a saucepan.
2. 2
   Set fruit aside.
3. 3
   Mix brown sugar, cornstarch, curry powder and dry mustard with reserved liquid until well-blended.
4. 4
   Stir in prunes and apricots.
5. 5
   Cook over medium heat, stirring frequently, until mixture boils and thickens.
6. 6
   Add drained fruit.
7. 7
   Continue cooking, stirring occasionally, until mixture is just heated through.
8. 8
   Serve immediately; garnish with peanuts, if desired.
9. 9
   Makes 4 servings each with 162 calories, less than 1 g. fat and 0 mg. cholesterol.