Spiced Fruit Strudel

11 ingredients
4 steps

Ingredients

  • 2 None peaches, pitted and thinly sliced
  • 2 None nectarines, pitted and thinly sliced
  • 2 tbsp brown sugar
  • 1/2 cup golden raisins
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/3 cup fresh breadcrumbs
  • 6 sheets phyllo dough
  • 2 tbsp butter, melted
  • 2 tbsp milk
  • 2 tsp powdered sugar

Directions

  1. 1
    Preheat the oven to 400°F. Grease a baking pan and line with parchment paper. Combine peaches, nectarines, brown sugar, raisins, spices and breadcrumbs in medium bowl.
  2. 2
    Stack phyllo sheets, brushing between sheets with half the combined butter and milk. Cut stack in half widthwise. Cover one stack with parchment paper, then with a damp tea towel, to prevent drying out.
  3. 3
    Place half the fruit mixture along center of uncovered phyllo stack. Roll from one side to enclose filling, sealing ends of roll with a little of the remaining butter mixture. Place strudel, seam-side down, on prepared pan. Brush all over with a little of the remaining butter mixture. Repeat process with remaining phyllo stack, fruit mixture and butter mixture.
  4. 4
    Bake for 25 mins, or until browned. Cut each strudel in half. Dust with sifted powdered sugar.

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