Spiced Gingerbread Latte

Name: Spiced Gingerbread Latte
Ingredients: 1/4 cups Milk, Any Kind (I Used 2%); 8 ounces, fluid Brewed Coffee; 2 Scoops Vital Proteins(R) Collagen Creamer, Gingerbread Flavor; 1 Tablespoon Maple Syrup; 1/2 teaspoons Cinnamon; 1 dash Nutmeg; 1/2 teaspoons Vanilla; Whipped Cream And Crushed Gingersnap Cookies, For Topping (optional)

8 ingredients

4 steps

Ingredients

1/4 cups Milk, Any Kind (I Used 2%)
8 ounces, fluid Brewed Coffee
2 Scoops Vital Proteins(R) Collagen Creamer, Gingerbread Flavor
1 Tablespoon Maple Syrup
1/2 teaspoons Cinnamon
1 dash Nutmeg
1/2 teaspoons Vanilla
Whipped Cream And Crushed Gingersnap Cookies, For Topping (optional)

Directions

1

In a small saucepan or in a microwaveable bowl, heat milk over medium heat until heated through. While milk is warming, pour coffee into a mug.
2

Add gingerbread creamer, maple syrup, cinnamon, nutmeg and vanilla to coffee. Stir to combine.
3

After milk is warmed, remove from heat. Using an immersion blender (or electric hand mixer), blend on low speed until milk becomes frothy.
4

Pour into the coffee mug and top with foam. Add a dash of whipped cream and crushed gingersnap cookies, if desired. Serve immediately.