Spiced Grapes

Directions

1. 1
   Wash a gallon of grapes and remove hulls from pulp.
2. 2
   Heat the pulp 10 minutes.
3. 3
   Then run through a sieve to remove the seeds. Put pulp and hulls in a pan.
4. 4
   Add sugar, cinnamon, cloves and vinegar.
5. 5
   Cook, stirring often until it is the consistency of preserves.
6. 6
   Pour into small, sterile jars and seal.
7. 7
   Very good served with meats.