Spiced Iced Tea Punch

5 ingredients
3 steps

Ingredients

  • 10 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple juice
  • 8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
  • 1 navel orange, cut crosswise into rounds

Directions

  1. 1
    Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  2. 2
    Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  3. 3
    When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

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