Spiced Iced Tea Punch
5 ingredients
3 steps
Ingredients
- 10 whole cloves
- 4 cinnamon sticks
- 8 cups apple juice
- 8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
- 1 navel orange, cut crosswise into rounds
Directions
-
1Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
-
2Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
-
3When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
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