Spiced Irish Coffee

Name: Spiced Irish Coffee
Ingredients: 1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option); 1/4 teaspoon ground cinnamon; 2 cups skim milk; 2 cinnamon sticks; 1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg); 2 1/2 quarts hot strongly brewed coffee; 3 tablespoons fat-free non-dairy powdered coffee creamer; 2/3 cup Irish whiskey; fat-free frozen whipped topping, thawed for garnish

9 ingredients

9 steps

Ingredients

1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option)
1/4 teaspoon ground cinnamon
2 cups skim milk
2 cinnamon sticks
1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
2 1/2 quarts hot strongly brewed coffee
3 tablespoons fat-free non-dairy powdered coffee creamer
2/3 cup Irish whiskey
fat-free frozen whipped topping, thawed for garnish

Directions

1

In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
2

Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
3

Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
4

Cover and heat 5 minutes to allow flavors to blend.
5

Remove from heat; strain and discard cinnamon sticks and nutmeg.
6

Stir in Irish whiskey.
7

Pour into 8-ounce Irish coffee glasses.
8

Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
9

Serve immediately.