Spiced Lentils

12 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 (16 ounce) can diced tomatoes with juice
  • 1 teaspoon sugar
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 12 teaspoon cinnamon
  • 2 cups brown lentils
  • 3 12 cups vegetable broth
  • 1 teaspoon salt
  • 18 teaspoon cayenne
  • 1 garlic clove, minced

Directions

  1. 1
    In a large saucepan, heat oil.
  2. 2
    Add onions and garlic and cook until golden.
  3. 3
    Stir in tomatoes, sugar, and spices.
  4. 4
    Add lentils and broth.
  5. 5
    Cover and cook until lentils are tender.
  6. 6
    Drain if needed.
  7. 7
    Season with salt, pepper and cayenne.

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