Spiced Lentils
12 ingredients
7 steps
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 (16 ounce) can diced tomatoes with juice
- 1 teaspoon sugar
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 12 teaspoon cinnamon
- 2 cups brown lentils
- 3 12 cups vegetable broth
- 1 teaspoon salt
- 18 teaspoon cayenne
- 1 garlic clove, minced
Directions
-
1In a large saucepan, heat oil.
-
2Add onions and garlic and cook until golden.
-
3Stir in tomatoes, sugar, and spices.
-
4Add lentils and broth.
-
5Cover and cook until lentils are tender.
-
6Drain if needed.
-
7Season with salt, pepper and cayenne.
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