Spiced Mango Pears

Name: Spiced Mango Pears
Ingredients: 1 (14 ounce) canof sliced mango in syrup, drained and syrup reserved, chopped; 1 teaspoon lime zest, grated; 14 teaspoon ground cinnamon; 18 teaspoon ground cardamom; 1 tablespoon lime juice; 1 (28 ounce) can pears in light syrup, drained; 2 tablespoons brown sugar, packed; 14 cup pistachios, chopped

8 ingredients

6 steps

Ingredients

1 (14 ounce) canof sliced mango in syrup, drained and syrup reserved, chopped
1 teaspoon lime zest, grated
14 teaspoon ground cinnamon
18 teaspoon ground cardamom
1 tablespoon lime juice
1 (28 ounce) can pears in light syrup, drained
2 tablespoons brown sugar, packed
14 cup pistachios, chopped

Directions

1

Combine first 4 ingredients in medium bowl.
2

Combine reserved mango syrup and lime juice in an ungreased 9 inch deep-dish pie plate.
3

Arrange pear halves, cut-side up, on top of syrup mixture.
4

Spoon mango mixture into centre of pear halves.
5

Sprinkle brown sugar and pistachios over mango mixture.
6

Bake in 375 degrees F oven for about 15 minutes until heated through and pistachios are toasted.