Spiced Maple Mustard

Name: Spiced Maple Mustard
Ingredients: 1 teaspoon whole allspice; 3/4 cup plus 3 tablespoons water, divided; 1/2 cup white vinegar; 1/4 cup maple syrup; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 2 teaspoons ground mustard; 1 teaspoon ground turmeric; 3/4 teaspoon salt

9 ingredients

2 steps

Ingredients

1 teaspoon whole allspice
3/4 cup plus 3 tablespoons water, divided
1/2 cup white vinegar
1/4 cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground mustard
1 teaspoon ground turmeric
3/4 teaspoon salt

Directions

1

Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally.
2

Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.