World's Best Oven Chips
7 ingredients
15 steps
Ingredients
- 2 lbs good quality waxy potatoes, preferably large
- 1 tablespoon canola oil
- 1 tablespoon soya sauce
- 1 vegetable stock cubes or 1 teaspoon good vegetable stock powder
- 12 teaspoon paprika
- 1 teaspoon onion powder
- 12 teaspoon garlic powder
Directions
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1Switch on oven at Gas Regulo 6.
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2Have a non-stick roasting pan ready.
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3Wash potatoes if non organic, and dry with a kitchen towel.
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4Cut out any eyes or other imperfections.
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5Chip potatoes according to your preference and place in large bowl.
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6Add other ingredients (I add them one at a time to ensure that the chipped potatoes are well coated before introducing the next ingredient).
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7Tip coated chips into the roasting pan.
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8Ensure that they are evenly distributed to aid even cooking.
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9Roast for 30-40 minutes depending upon size of chips.
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10Thicker chips will take longer to cook.
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11The chips will also take longer if the pan is too small to allow them to cook in one layer.
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12Serve.
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13(I eat them with salt, pepper and balsamic vinegar.
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14I promise you that they are DELICIOUS!
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15).
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