Spiced Nut Cake

Name: Spiced Nut Cake
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 c. sugar; 1/8 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. ground ginger; 1/2 c. orange juice; 2 Tbsp. butter, melted; 4 Tbsp. water; 1 egg, beaten; 4 oz. cranberries; 4 oz. chopped nuts; 1 Tbsp. powdered sugar

13 ingredients

5 steps

Ingredients

2 c. flour
1 tsp. baking powder
1 c. sugar
1/8 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. ground ginger
1/2 c. orange juice
2 Tbsp. butter, melted
4 Tbsp. water
1 egg, beaten
4 oz. cranberries
4 oz. chopped nuts
1 Tbsp. powdered sugar

Directions

1

Sift together dry ingredients.
2

Add the orange juice, water, butter and egg; mix until well blended.
3

Stir in cranberries and nuts.
4

Grease and line with wax paper a 9 x 5-inch loaf pan. Spoon in mixture.
5

Bake in a preheated oven at 325° for 1 hour. Remove from pan; peel off the paper and dust with powdered sugar. Slice and serve warm or cold with butter or cream cheese.