Spiced Nuts

Directions

1. 1
   Stir the sugar, milk and cinnamon until sugar melts.
2. 2
   Boil slowly until it reaches soft ball stage.
3. 3
   Remove from heat.
4. 4
   Add vanilla and pecan halves.
5. 5
   Stir together until very stiff.
6. 6
   Pour out onto wax paper; separate into pieces.
7. 7
   Let set until they harden.
8. 8
   Store in airtight container.