Roasted Asparagus And Morel Mushrooms

Name: Roasted Asparagus And Morel Mushrooms
Ingredients: 1 pound asparagus spears, trimmed and halved; 1 pound fresh morel mushrooms, sliced; 2 tablespoons olive oil; 1 teaspoon salt, or to taste; 2 tablespoons butter, melted; 1 cup arugula; 1 tablespoon balsamic vinegar, or to taste; 1 tablespoon chopped fresh thyme

8 ingredients

3 steps

Ingredients

1 pound asparagus spears, trimmed and halved
1 pound fresh morel mushrooms, sliced
2 tablespoons olive oil
1 teaspoon salt, or to taste
2 tablespoons butter, melted
1 cup arugula
1 tablespoon balsamic vinegar, or to taste
1 tablespoon chopped fresh thyme

Directions

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2

Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.
3

Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.

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