Spiced Nuts

Directions

1. 1
   Preheat to 330 degrees F.
2. 2
   In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
3. 3
   In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
4. 4
   Combine dry ingredients and sprinkle over nuts.
5. 5
   Stir to coat.
6. 6
   Continue baking 3 minutes longer.
7. 7
   Transfer to paper towels to drain.
8. 8
   Sprinkle with salt to taste.
9. 9
   Let cool and transfer to airtight container.
10. 10
    (these keep up to 2 weeks).