Spiced Nuts

Directions

1. 1
   Mix the first 4 ingredients; cook until spins a thread when dropped from a spoon.
2. 2
   Remove from fire.
3. 3
   Add the pecan halves while still hot or warm.
4. 4
   Toss with fork until all nuts are coated and mixture thickens.
5. 5
   Pour out and quickly separate with forks. Cool and store in tins.
6. 6
   Can be frozen in freezer, but be sure to let them thaw to room temperature.