Spiced Nuts

Directions

1. 1
   Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes.
2. 2
   Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute.
3. 3
   Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
4. 4
   Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork.
5. 5
   Let the nuts stand until cooled and the sugar has hardened, about 10 minutes.
6. 6
   Store in an airtight container.
7. 7
   SERVINGS: 16 (PER 1/4 CUP); Calories: 224; Total Fat: 20 grams; Saturated Fat: 3 grams; Protein: 6 grams; Total carbohydrates: 9 grams; Sugar: 4 grams Fiber: 3 grams; Cholesterol: 8 milligrams; Sodium: 147 milligrams