Veal Cutlets

6 ingredients
2 steps

Ingredients

  • 4 breaded veal cutlets
  • 1 (16 oz.) can canned stewed tomatoes
  • 1 (10 oz.) can tomato soup
  • 3/4 (16 oz.) can water
  • 1 whole chopped onion
  • 4 slices Mozzarella cheese

Directions

  1. 1
    Brown veal and onion; add tomatoes, water and soup and heat. Put in baking pan, cover and bake 1 hour at 325°.
  2. 2
    Uncover and put cheese on meat; warm until melted.

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