Spiced Nuts

Directions

1. 1
   Spray a sheet tray with foil and spray with non-stick spray.
2. 2
   Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat.
3. 3
   Bring to a boil, then simmer until reduced by half, about 5 minutes.
4. 4
   The mixture will start looking dark and thick.
5. 5
   Quickly stir in the walnuts to the simmering syrup.
6. 6
   Cook in the syrup while stirring until it begins to bubble and thicken.
7. 7
   Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon.
8. 8
   Let cool completely, about 5-10 minutes until the candied harden and the syrup dries.
9. 9
   Break apart and enjoy.