Smothered Rabbit

7 ingredients
9 steps

Ingredients

  • 2 rabbits
  • 2 c. flour
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 5 Tbsp. cooking oil
  • 3 onions, sliced
  • 1 c. red wine or sour cream

Directions

  1. 1
    Cut rabbit
  2. 2
    into
  3. 3
    serving pieces; roll in flour.
  4. 4
    Brown meat in cooking
  5. 5
    oil.
  6. 6
    Start
  7. 7
    off with hot grease, then turn heat to simmer.
  8. 8
    Add
  9. 9
    water and flour; cook on low heat until done. Cooking time should be about 1 hour and 45 minutes.

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