Spiced Nuts

Directions

1. 1
   In a deep heavy skillet, melt oleo and stir in unbroken pecan halves.
2. 2
   Cook nuts over
3. 3
   low heat, stirring frequently, for about 20 minutes until lightly brown.
4. 4
   Sift confectioners sugar and spices.
5. 5
   Remove nuts from skillet with slotted spoon and drain on paper towels.
6. 6
   Add nuts to spiced sugar and toss until generously coated.
7. 7
   Turn
8. 8
   nuts
9. 9
   into
10. 10
    colander and shake gently to remove excess sugar.
11. 11
    Spread
12. 12
    nuts on paper towel to cool.
13. 13
    Store in lightly covered container.