Spiced Nuts

5 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla
  • 3 c. nuts (walnuts, pecans, cashews, etc.)

Directions

  1. 1
    Combine sugar, cinnamon and milk in 2-quart pan. Bring to boil, stirring constantly. Continue at low boil to 236°.
  2. 2
    Remove from heat. Add nutmeats and vanilla. Stir and pour onto wax paper; separate. Serve warm or cold. Store in covered container in refrigerator or freezer. Makes 1 1/4 pounds.

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