Spiced Nuts

6 ingredients
4 steps

Ingredients

  • 1 egg white
  • 1 tsp. cold water
  • 4 c. pecan halves
  • 1/2 c. granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg white and water until frothy but not stiff. Add pecans and mix until all the nuts are coated.
  2. 2
    Mix sugar, salt and cinnamon. Add to the nuts.
  3. 3
    Mix again.
  4. 4
    Place on jelly roll pan or shallow tray. Bake in oven at 225° for 1 hour, stirring every 15 minutes.

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