Spiced Olives

7 ingredients
1 steps

Ingredients

  • 1 (7 oz.) jar stuffed olives
  • 1/2 c. tomato juice
  • 1 Tbsp. olive oil
  • 1 tsp. crushed red pepper
  • 2 minced garlic cloves
  • 1/2 tsp. dried basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Drain the olives, discarding juice. Return to jar. In a small bowl, combine remaining ingredients. Pour over olives; close jar and refrigerate for 3 to 10 days, turning jar daily. Drain before serving. Yields 1 1/2 cups.

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